The beautiful thing about this chirashi sushi dish is that you can make more of each topping and keep them in the fridge for future meals. You’d think it would be too much but the flavors marry beautifully together! So many different flavors make this dish sweet, salty, umami, nutty and vinegary. 2,000 calories a day is used for general nutrition.

I then mixed the tomato slices with miso paste (so yummy!) and finished the dish with chopped spinach, scallions and shredded nori (optional). The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. I fried the carrots and ginger slices in a little sesame oil and sprinkled them with sesame seeds, and cooked the shiitake mushrooms in soy sauce. I chose to make a completely vegetarian chirashi sushi for this post to keep it light and colorful just like the fish version. I’m that special! Nah, actually they make it for my husband and his gorgeous blue eyes hehehe! This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. Learn about the number of calories and nutritional and diet information for Chirashi. Whenever I go visit my relatives in Japan, it’s almost guaranteed that one of them will make chirashizushi. Comprehensive nutrition resource for Chirashi. It can also come with shredded eggs, shiitake mushrooms or other topping options.Ĭhirashi sushi is usually served on special occasions like festivals or birthdays and can be served in individual bowls or family size bowls. We like this vegetarian chirashi sushi so much that we eat it on average once or twice a week.ĭon’t be intimidated by the amount of ingredients needed for this vegetarian chirashi sushi recipe – it’s VERY easy and uncomplicated to make, I promise you!Ĭhirashi sushi is simply sushi rice topped with different types of fish served raw. But buying top grade sushi fish isn’t cheap so instead I’ve come up with a vegetarian chirashi sushi that’s just as satisfying. Tokyo Style Sushi (9pcs of Assorted Sushi).

If I could make chirashi sushi at home I would serve it once a week with the classic miso soup and side salad. In a small pan over high heat, add 1 tablespoon vegetable oil, ginger and carrots, and fry for 3 minutes until ingredients have softened. Chirashi Don (Moving Very Fast) chef assortment sliced sashimi on sushi rice. Add drinks to your order and the total can easily go above $100 per person. We go there a lot because the quality of the fish is excellent and the prices are very reasonable… The lunch prices that is! Go there in the evening and expect to pay NYC prices for your maki rolls and sushi pieces. There is a Japanese restaurant not too far from my apartment that makes delicious chirashi sushi ( chirashizushi in Japanese) for lunch. Vegetarian Chirashi Sushi – (Chirashizushi)

Chirashi don calories